Spaghetti with a Creamy tomato sauce recipe

Spaghetti with a Creamy tomato sauce recipe

Serves 2

Fresh spaghetti egg pasta
1 red onion
olive oil
4 cloves of garlic
2 lbs fresh tomatoes chopped up
handful of fresh sage and thyme
2 tbsp tomato puree 4 tbsp Organic Greek Style Yogurt.

Cook the onion and garlic in the olive oil until soft, add tomatoes and simmer for 30 minutes until reduced, add the herbs, salt and pepper, puree and simmer for another 10 minutes.

Cook the pasta, as per pack instructions

Once the pasta is ready stir the yogurt into the pasta and combine all the ingredients together for a rich creamy tomato pasta dish.